Barilla Chef Lorenzo BioAt Barilla, we practice the fine art of Italian cooking every day, drawing inspiration from the country’s vibrant culture and wonderfully diverse regions. With more than 125 years of experience making and cooking pasta, we would like to help you bring home the best that Italy’s culinary traditions have to offer.
In the “Pasta Meals 101” series, our own corporate chef, Lorenzo Boni, will walk you through the basics of authentic Italian cooking with simple tips and easy-to-follow instructions. Check back often for more cooking tips from Chef Lorenzo with seasonal updates from Barilla.
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